Gelatin

Introduction: Bovine gelatin is a natural collagen extracted from high-quality cow hides and bones. It is widely used in the food, pharmaceutical and beauty industries because of its unique physical and chemical properties. As a versatile natural ingredient, bovine gelatin not only enhances the taste and texture of food, but also shows significant results in the health and beauty fields.

Features:

1. High purity: After strict purification process, bovine gelatin ensures the high purity and safety of the product, complying with international food safety standards.
2. Nutritious: Rich in collagen, it helps improve skin elasticity, reduce wrinkles, and support joint health, suitable for people of all ages.
3. Versatility: It can be used to make a variety of foods such as jelly, candy, beverages, pastries, etc., to improve the taste and texture and meet consumers’ dual needs for deliciousness and health.
4. Easy to use: Bovine gelatin dissolves easily in water, making it easy to use in a variety of food processing.
5. Safety: Pure natural products which certified by ISO22000, GMP, HALAL, and KOSHER

Application:

• Confectionery: Gummies, marshmallows, and jelly treats
• Desserts:Mousses, custards, and panna cotta
• Dairy: Yogurts and ice creams